Heating Curves
| Adding sugar to water makes the water freeze faster (lower boiling point) Link: http://www.123rf.com/photo_7903331_a-glass-of-water-with-sugar.html |
Yesterday in our chemistry class, we conducted an experiment to observe the boiling and melting points of four different substances: water, water with sugar, saltwater, and water with sugar and salt added. Due to the differences in polarities, these substances caused a significant difference in the boiling and melting points of the substance. It turns out that adding salt to water results in the highest boiling point and melting point, and adding sugar to water results in the lowest boiling point and lowest melting point. Plain freshwater has the second highest boiling point and melting point, and sugar and salt water has the third highest boiling and melting point. We also had to graph our heating curves, and we predicted that as time increases, the temperature of the substance would undergo an exponential growth. At first it did undergo the process of exponential growth; however, when the substance reached its boiling point, the temperature started to stabilize. In actuality, the heat is actually stabilizing the electrons. This is why we add salt to sidewalks to keep the water from turning into snow. If we were to add sugar, it might make the water freeze sooner than the amount of time it takes for that of regular freshwater. As stated our graph compared to other data shows that this substance has the lowest boiling point, meaning that it will make the water freeze faster.